Here is part of a letter we recently received.  This certainly sounds like good food and a nice place to visit:

Old Mule Steak & Onions

My son Chris, who is a culinary school graduate, loves your dipping sauce and puts it on the table almost every night.  The other night he sliced up a leftover grilled sirloin steak.  He sauteed that with some sliced onions.  After the onions became translucent, he stirred in a couple spoonfuls of Old Mule.  He said it was delicious. 

Here is a picture of me and my husband on the Chesapeake & Ohio Canal (National Historic Park) in Washington, DC walking with two of the park's 6 mules. Thank you again. Pat B., Washington, DC

Put some "kick" in your life (and your meals) with Old Mule!!

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Here are two pictures a friend of ours recently sent us of his grandfather taken awhile ago in the NC mountains. This man knew a good mule when he saw one!